Sustainable food procurement starts here
Good for people, good for the planet, good for your business. Sustainably procure discounted and high quality surplus food with Yume’s easy to use purchasing tool.
Top brands you can find on Yume
Sustainable procurement solutions
tailored for the foodservice industry
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Easy setup
Yume technology adapts to your existing purchasing processes, delivering a seamless experience for your team.
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Remote delivery
Bespoke options to accomodate delivery to remote sites.
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Plan ahead
Yume supports advanced menu planning, allowing you to pair ongoing centre of plate options with spot-buy selections.
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Quality assurance
Guarantee quality with HACCP (or equivalent) certifications for every Yume seller.
The most cost-efficient way to meet your sustainability targets
Set the gold standard. Track your progress and show your customers your commitment to protecting the planet through Yume’s environmental data dashboard.
Build a sustainable food future
All food you find on Yume is high quality surplus. When you order with Yume, you're helping ensure food is used as intended (on someone's plate).
Save surplus food
Leading suppliers across Australia use Yume to connect their surplus food to other businesses that can use it. On any given day, you'll find products from high quality meats, poultry and seafood, alongside foodservice bulk and packaged retail goods.
Provide nutritious meals
Yume is a Social Traders certified social enterprise
“Building lasting value through social enterprise procurement”
Social Enterprises are an innovative breed of businesses that exist to create a fairer and more sustainable Australia. Businesses that buy from social enterprise procure quality goods and services, while buying community impact in the same transaction. Social enterprise procurement generates some of the most impactful and sustainable social procurement outcomes.
“For the past four years we have partnered with Yume to make an impact on the food wastage culture in Australia. Operating across more than 300 sites in Australia, we recognise our responsibility to give our consumers the highest quality food through the most socially – and environmentally – conscious approach.”
Mark Chalmers
CFO and Country President