Yume in the Media
Yume is calling upon the industry to rally together to deliver on Australia’s target to halve food waste by 2030. Read more.
Australians waste the equivalent of 312 kilos of food – most of it edible – per person. Meet the innovative minds figuring out how to dispose of the problem. Read more.
Yume promises to take millions of dollars of costs out of the supply chain and prevent tonnes of food being sent to landfill by digitising largely manual processes. Read more.
The Melbourne-based social enterprise works with manufacturers and producers to rescue surplus food, most recently 15 suckling pigs that could not be sold after functions were cancelled because of lockdown, and 150 tonnes of apricot nectar. Read more.
In a collaboration with the Victorian Government, Unilever, Mars Food, and General Mills, Yume has developed Australian-first technology to tackle commercial food waste. The social enterprise has developed a one stop solution for producers to sell or donate surplus food, all on the Yume platform. Read more.
Yume is calling upon the industry to rally together to deliver on Australia’s target to halve food waste by 2030. Read more.