Want to see how Yume saves food - and saves businesses money? Watch this exclusive mini doco from season 2 of ABC's War on Waste and see a side of food waste that you've never seen before. Join Craig Reucassel and Yume founder Katy Barfield and see how 15 tonnes of quality (and perfect) surplus cream cheese was diverted from secure burial to end up in delicious dips at Queen Victoria Market.
As Craig says, edible food just shouldn't be thrown away. "Surely there has to be a better way."