2.2 million tonnes of commercial food goes to waste every year
Every year across Australia, approximately 2.2 million tonnes of food in the commercial, industrial & hospitality sector ends up in landfill.
Food rescue organisations do an amazing job to save 46,500 tonnes per annum (!) but in reality this is equivalent to just 2% of commercial food waste.
So, what happens to the other 98%?
The food industry needs a solution.
Over 150 Suppliers and 700 buyers have joined the food waste revolution