Yume was founded in 2014 by food rescue veteran, Katy Barfield, after witnessing the amount of food that’s wasted in the commercial food sector.

• Work in the heart of Windsor, metres from Windsor Station
• A great culture and team, working in a flat structure, who love to laugh and are incredibly passionate and dedicated to the Yume mission
• Dog-friendly office
• Know that every day when you wake up you are having a positive impact on the environment and a real tangible impact on reducing food waste

We're always on the lookout for highly engaged, ethical and mission-driven people to join our team. Come and join us in creating a World Without Waste - contact us or email your CV and an expression of interest to eat@yumefood.com.au.